tag:blogger.com,1999:blog-32795787.post7701495521066350321..comments2023-11-02T02:15:15.472-07:00Comments on Life On Some Planet: More tasty foodsBrian C. Kenneyhttp://www.blogger.com/profile/17367947175465820764noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32795787.post-53245240086464980812009-06-06T15:35:57.651-07:002009-06-06T15:35:57.651-07:00Awesome. I'm really into our radishes right n...Awesome. I'm really into our radishes right now, and I haven't even gotten around to putting them in a salad yet. Just eating them up.<br /><br />Funny about parsnips. I pulled up a few parsnips left over from last season. They looked and smelled delicious but were definitely a little off, woody but also kind of flabby from having overwintered and probably haven frozen and thawed at least a couple of times.Brian Kenneyhttps://www.blogger.com/profile/03914364353447980449noreply@blogger.comtag:blogger.com,1999:blog-32795787.post-91466334462901601682009-06-04T20:44:33.022-07:002009-06-04T20:44:33.022-07:00mmmm... radishes check, arugula check, .... franny...mmmm... radishes check, arugula check, .... franny has been making a goat cheese arugula salad with emmer farro, radishes, and candied pecans ... a strange sounding mix but really tasty, radishes and arugula from our garden. We are overflowing with greens at the moment. Best spinach harvest we have ever had. (she's made two batches of spanakopita)<br /><br />Oh and BTW the mystery plant was none other than parsnips .... which I did not even know franny planted. I take partial blame for not knowing what mache looks like and saying that's what it was ... unfortunately we let it sit too long and it got woody, otherwise it was a really tasty root veggie.Nickhttps://www.blogger.com/profile/05595273391756450140noreply@blogger.com