tag:blogger.com,1999:blog-32795787.post7371840600929614799..comments2023-11-02T02:15:15.472-07:00Comments on Life On Some Planet: Cooking from the Farm's BountyBrian C. Kenneyhttp://www.blogger.com/profile/17367947175465820764noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32795787.post-64441951489763391922009-08-31T21:05:25.545-07:002009-08-31T21:05:25.545-07:00all of your dishes sound fabulous. My big success...all of your dishes sound fabulous. My big success story last week was a fresh tomato sauce from The New Basics Cookbook - so tasty I ate some on pasta and some out of the bowl, then made a triple batch the next day. enjoy your bounty - you've worked hard to make it as tasty as it is.Nikkihttps://www.blogger.com/profile/14952805141657678377noreply@blogger.com